When I was in NYC, Kevin and I stopped in Union Square market, and I was so impressed by all the beautiful produce. We made dinner later with some of the great things we found. Kevin made some swordfish steaks with spicy avocado corn salsa. Delicious. And, I made a plum-raspberry-cherry-cinnamon-crumbly-thing. (The lilies were also from Union Square.) Which all went fantastically with the dark and stormy's- I love summer.
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